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1

SHORT COMMUNICATION: Some key emerging food safety issues

Miles Thomas, Roland Poms, Bert Pöpping, Maria Saarela, Daniel Spichtinger

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2010

Language:

english

File:

PDF, 314 KB

english, 2010

2

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Detection of Food Allergens

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

3

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 6.41 MB

english, 2009

4

Managing food allergens in the food supply chain – viewed from different stakeholder perspectives

Sandra Kerbach, Anton J. Alldrick, René W.R. Crevel, Lilla Dömötör, Audrey DunnGalvin, E.N. Clare Mills, Sylvia Pfaff, Roland E. Poms, Bert Popping, Sándor Tömösközi

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 142 KB

english, 2009

5

European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future

Popping, Bert, Diaz-Amigo, Carmen

Journal:

Journal of AOAC International

Year:

2018

Language:

english

File:

PDF, 239 KB

english, 2018

6

Application of a Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Detection of Seven Allergenic Foods in Flour and Bread and Comparison of the Method with Commercially Available ELISA Test Kits

Heick, Julia, Fischer, Markus, Kerbach, Sandra, Tamm, Ulrike, Popping, Bert

Journal:

Journal of AOAC International

Year:

2011

Language:

english

File:

PDF, 379 KB

english, 2011

7

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Aquatic Food

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.15 MB

english, 2009

8

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Molecular Biology Laboratory Layout

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 4.90 MB

english, 2009

9

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Offal

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 144 KB

english, 2009

10

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Fish Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

11

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Nut Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 199 KB

english, 2009

12

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Polymerase Chain Reaction

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.46 MB

english, 2009

13

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Lupin Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 6.14 MB

english, 2009

14

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Japanese Regulations and Buckwheat Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.77 MB

english, 2009

15

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Milk Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

16

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Antibody-Based Detection Methods: From Theory to Practice

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 366 KB

english, 2009

17

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Soy Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 109 KB

english, 2009

18

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Egg Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.48 MB

english, 2009

19

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Animal Specification in Speciation

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

20

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || International Regulatory Environment for Food Allergen Labeling

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 197 KB

english, 2009

21

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Gluten Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 126 KB

english, 2009

22

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Mustard Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 80 KB

english, 2009

23

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Frontmatter

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 101 KB

english, 2009

24

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Color Plates

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

File:

PDF, 10.23 MB

2009

25

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Index

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 81 KB

english, 2009

26

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Genetically Modified Organisms

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

27

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Meat

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.53 MB

english, 2009

28

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Sequencing

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 2.96 MB

english, 2009

29

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Single-Stranded Conformation Polymorphism Analysis

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.40 MB

english, 2009

30

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Celery Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 67 KB

english, 2009

31

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Quantitative Real-Time PCR

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 424 KB

english, 2009

32

Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry

Lukas Vaclavik, Jan Rosmus, Bert Popping, Jana Hajslova

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 691 KB

english, 2010

33

Catheter-based impedance measurements in the right atrium for continuously monitoring hematocrit and estimating blood viscosity changes; an in vivo feasibility study in swine

Gheorghe A Pop, Zu-yao Chang, Cornelis J Slager, Bert-Jan Kooij, Elza D van Deel, Liviu Moraru, Jan Quak, Gerard C Meijer, Dirk J Duncker

Journal:

Biosensors and Bioelectronics

Year:

2004

Language:

english

File:

PDF, 211 KB

english, 2004

34

A Brother's Grimm true story: the valiant little triple-quadrupole - 7 allergens in one blow

Journal:

Clinical and Translational Allergy

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

35

ThePisum sativumMAP kinase homologue (PsMAPK) rescues theSaccharomyces cerevisiae hog1deletion mutant under conditions of high osmotic stress

Bert Pöpping, Terry Gibbons, Martin D. Watson

Journal:

Plant Molecular Biology

Year:

1996

Language:

english

File:

PDF, 988 KB

english, 1996

36

Can Legal Limits for GMO be enforced?

Journal:

Accreditation and Quality Assurance

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

37

Harvesting mechanical energy for ambient intelligent devices

Bert Op het Veld, Dennis Hohlfeld, Valer Pop

Journal:

Information Systems Frontiers

Year:

2009

Language:

english

File:

PDF, 647 KB

english, 2009

38

MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Including Food Allergens

Roland Ernest Poms, Clare Mills, Bert Pöpping

Journal:

Food Analytical Methods

Year:

2010

Language:

english

File:

PDF, 466 KB

english, 2010

39

A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards

Andreas Pardigol, Stéphanie Guillet, Bert Pöpping

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 660 KB

english, 2003

40

MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies–status report 2008

Roland Poms, Miles Thomas, Paul Finglas, Sian Astley, Daniel Spichtinger, Martin Rose, Bert Popping, Anton Alldrick, Hans Van Egmond, Michele Solfrizzo, E.N. Clare Mills, Wolfgang Kneifel, Sue Paulin,

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

41

Development of milk and egg incurred reference materials for the validation of food allergen detection methods

Valery Dumont, Sandra Kerbach, Roland Poms, Phil Johnson, Clare Mills, Bert Popping, Sandor Tömösközi, Philippe Delahaut

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2010

Language:

english

File:

PDF, 365 KB

english, 2010

42

What is the best way to ensure that valid analytical methods are used for food control?

Martin Rose, Roland Poms, Roy Macarthur, Bert Pöpping, Franz Ulberth

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2011

Language:

english

File:

PDF, 531 KB

english, 2011

43

Are You Ready for [a] Roundup?—What Chemistry Has to Do with Genetic Modifications

Journal:

Journal of Chemical Education

Year:

2001

Language:

english

File:

PDF, 434 KB

english, 2001

44

The application of biotechnological methods in authenticity testing

Journal:

Journal of Biotechnology

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

45

Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment

Diaz-Amigo, Carmen, Popping, Bert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 213 KB

english, 2013

46

[IEEE 2011 14th Euromicro Conference on Digital System Design (DSD) - Oulu, Finland (2011.08.31-2011.09.2)] 2011 14th Euromicro Conference on Digital System Design - Human++: Key Challenges and Trade-offs in Embedded System Design for Personal Health Care

de Groot, Harmke, Ashouei, Maryam, Penders, Julien, Pop, Valer, Vidojkovic, Maja, Gyselinckx, Bert, Yazicioglu, Firat

Year:

2011

Language:

english

File:

PDF, 716 KB

english, 2011

47

Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices

Koerner, Terry B., Abbott, Michael, Godefroy, Samuel Benrejeb, Popping, Bert, Yeung, Jupiter M., Diaz-Amigo, Carmen, Roberts, James, Taylor, Steve L., Baumert, Joseph L., Ulberth, Franz, Wehling, Paul

Journal:

Journal of AOAC International

Year:

2013

Language:

english

File:

PDF, 365 KB

english, 2013

48

Labeling Regulations, Detection Methods, and Assay Validation

-Amigo, Carmen Diaz, Popping, Bert

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

49

Influence of sample extraction solutions on the detection of wheat proteins by mass spectrometry

Heick, Julia, Fischer, Markus, Popping, Bert

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 486 KB

english, 2012

50

Development of Incurred Reference Material for Improving Conditions of Gluten Quantification

Bugyi, Zsuzsanna, Török, Kitti, Hajas, Lívia, Adonyi, Zsanett, Poms, Roland E., Popping, Bert, Diaz-Amigo, Carmen, Kerbach, Sandra, TömösKöZi, Sándor

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 319 KB

english, 2012